kitchen — Blog — ANNA FAWCUS

I've recently been doing a few small assignments for the Peruvian Times, whilst I've been in Peru. I've visited with a couple of small non-profit organizations, one in Lima, and one in Sacred Valley, Cusco. I've also been working in the region around Puno on a collection of photographs for an upcoming cooking book for the Peruvian Times, which will be used to raise funding for the Yavari Project. The cooking book is from a slightly different angle, showing the farmers, factories, growers and markets, as well as the final meals on plates, so it has been a great few weeks traveling through the countryside, through coffee factories, quinoa plants, local markets, a trout fishing farm, as well as some of Puno's finest restaurants, and hidden gems. I look forward to sharing more when the book is released, but in the meantime, here are a few photos:

Working with the Peruvian Times

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